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The bit that says "If the meat is heavily seasoned with salt, the pork juice may drain out and the taste will deteriorate" is actually incorrect (not the translation, the science).
While salting meat will initially cause it to lose some water, it will prevent a lot of water from being lost during the actual cooking.
Taken from https://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html
While salting meat will initially cause it to lose some water, it will prevent a lot of water from being lost during the actual cooking.
Taken from https://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html