Dex-chan lover
- Joined
- Jul 29, 2019
- Messages
- 2,574
Like others have said, as a person who once tried Koi, it's horrible. The fishy smell is hard to disguise even with spices, and the bones are numerous. The meat tasted a bit sweet but you can get that with other Catfish variants, especially the big ones from Southeast Asia.
If you still insist on trying Koi, use pressure cooker to break down the small bones, but be careful not to destroy the fish. Let it cool off first inside the pressure cooker before taking it out, and don't cook it for too long. And season them with herbs to drive away the fishy smell and taste.
If you still insist on trying Koi, use pressure cooker to break down the small bones, but be careful not to destroy the fish. Let it cool off first inside the pressure cooker before taking it out, and don't cook it for too long. And season them with herbs to drive away the fishy smell and taste.