Hokuo Kizoku to Moukinzuma no Yukiguni Karigurashi - Vol. 6 Ch. 52

[MangaDex]

 

[koshwin]

Do tell if you find any errors~

 

[Gamble235]

Sweet as ever, always a good pick-me-up in these corona-haunted days.

 

[Indomiegoreng]

Its precious 😍

 

[lumica]

Ritzhard clapping for his father-in-law can become a worthy meme 😂

 

[Amune21]

Thank you for the chapters!

 

[Coldyfox]

Poor father-in-law hopefully he doesn't go early to cancer. Those don't seem like dry-cured sausages, so that saltpeter will hurt bad down the line, oh well.

 

[Kaarme]

At least it wasn't a Grimm version of the fairy tale, with the villagers finding only melted remains of the Snow Fairy, after she had fulfilled the villager's prayer for sunshine to chase the blizzard away.

 

[stressedcoffee]

uwu jelly wife

 

[Fushiginiku]

TL or Author, whoever it was that chose the word, 'emulsion' does not mean 'finely ground meat.' See https://en.wiktionary.org/wiki/emulsion

The Japanese was probably a word for https://en.wiktionary.org/wiki/forcemeat which I know the definition says 'emulsion' but it's properly a blend of solids and a resulting emulsion of juices and fats is only one component in the blend. For actual emulsions, see Mayonnaise and Vinaigrette.

@Coldyfox Thüringer sausage is similar to Italian sausage (by which I mean what we call Italian sausage in the US. I have no idea what they call it in Italy) and breakfast sausage (again, the stuff we call that in the US), in which it is either consumed immediately or it is cooked and kept for consumption within a couple weeks. It's not a food preservation style of sausage.

@Kaarme I cringed when I saw her telling that story, because that's the ending I knew. I've only encountered the story in Grimm.