Ichinichi Gaishutsuroku Hanchou - Vol. 20 Ch. 156 - Motherly Kawai

[MangaDex]

 

[Doomroar]

The dangers of just good enough pasta is the carbs you gain along the way, but that's probably not a worry underground

 

[KSR_4849]

The other day I made carbonara and spaghetti bolognese for my friends. As the cook of the friend group, I prepped a lot of things before they arrived at my house, but feeding seven hungry guys (excluding myself) is actually one hell of a nightmare for a cook.

They kept scarfing down a whole wok's worth of it and I had to go back to the supermarket to buy seconds. Especially that oh-so-great cheap ground beef I found on sale that day; the butcher managed to recognize me on the third visit the same way a meth dealer would after finding out one of his clients is starting to turn into an addict.

 

[77BLc9JwJGpLVARkamJx]

I get tired with pasta easily even when compared to instant ramen or rice. Something about the bite/chew feel I'd say.

 

[rudezki]

I love spaghetti, bolognese is one of my signature dishes.

 

[Kanami-chan]

 

[keatsta]

the curse of refining your palette is so real. almost every ingredient in my fridge is a more expensive variant that i grabbed once cause it was on sale or i was curious or whatever and now i can't go back to the cheap one. it's culinary lifestyle creep...

 

[spectralSpices]

The real trick (if you don't already do this) is just put red pepper flakes in the sauce. It makes even straight out the box sauce and pasta taste great.

 

[KSR_4849]

the curse of refining your palette is so real. almost every ingredient in my fridge is a more expensive variant that i grabbed once cause it was on sale or i was curious or whatever and now i can't go back to the cheap one. it's culinary lifestyle creep...

Even more so when your parents don't approve of it. Yesterday they didn't like the dish I made just because I added italian seasoning into it. "We're old school", they say... 😭

 

[Scytale]

Well now I want to make carbonara.