Iron Wok Jan! - Vol. 25 Ch. 227
- Thread starter MangaDex
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Blood pudding is fairly common in Sichuan cuisine.
I'm confused as to how the fresh blood turned into pudding is good and odorless, but the fresh blood in meat is nasty and metallic.
I'm confused as to how the fresh blood turned into pudding is good and odorless, but the fresh blood in meat is nasty and metallic.
