Isekai Cheat Survival Meshi - Vol. 11 Ch. 52

[Grikath]

Errrmmm... Translating sashimi as "carpaccio"? What the actual hell?

I don't care what modern fusion "chefs" call stuff, but carpaccio is cured pork. This is akin to breaking spaghetti and putting pineapple on pizza and...

JIHAD!!!!

 

[CountryMage]

Errrmmm... Translating sashimi as "carpaccio"? What the actual hell?

I don't care what modern fusion "chefs" call stuff, but carpaccio is cured pork. This is akin to breaking spaghetti and putting pineapple on pizza and...

JIHAD!!!!

He explained the carpaccio thing the first time they ate raw fish, like in the third chapter or something. IIRC it was something like, I know it's edible but since I can't guarantee it's free of parasites, I will slice it thin like carpaccio.

 

[TestAddress]

Fused the picture

Spoiler

If only our sea 🌊 still looks like that😪

 

[TestAddress]

Errrmmm... Translating sashimi as "carpaccio"? What the actual hell?

I don't care what modern fusion "chefs" call stuff, but carpaccio is cured pork. This is akin to breaking spaghetti and putting pineapple on pizza and...

JIHAD!!!!

Yes I remember carpaccio is pork.

 

[v-rus]

Errrmmm... Translating sashimi as "carpaccio"? What the actual hell?

I don't care what modern fusion "chefs" call stuff, but carpaccio is cured pork. This is akin to breaking spaghetti and putting pineapple on pizza and...

JIHAD!!!!

Carpaccio is also a culinary technique that specifically refers to thinly sliced meat or vegetables with some added condiments.
Sashimi is just regular slices of raw meat with no added flavoring to them. Sure, there are sauces you can dip them in, but nothing else has been added to the meat itself.

FYI, the raws said carpaccio.

 

[gearsky]

If anyone's curious: I believe the bird with "white feathers, black bones, and grayish meat" is a breed of chicken called Silkie (a.k.a. Chinese Silkie)

Genuinely thank you for this. I spent a hot minute googling shit like "bird with greyish meat" to no avail before just giving up.

Also, unrelated to that: Does anyone else think that one panel on Pg. 29, where she's putting the food in her mouth, looks really fucking weird? Like, idk what it is, but it just feels bizarre. Maybe it's the angle and the eyes.

 

[gearsky]

Errrmmm... Translating sashimi as "carpaccio"? What the actual hell?

I don't care what modern fusion "chefs" call stuff, but carpaccio is cured pork. This is akin to breaking spaghetti and putting pineapple on pizza and...

JIHAD!!!!

From wikipedia: "Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer."
You may be thinking of something like prosciutto.