Isekai Henkyou Meshi - Vol. 7 Ch. 49 - Salad with Fish Sauce Dressing

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Nothing fishy about that fish sauce, it's from trusted sources, which is his inner thailand.:chad:

Nice to see Master support local businesses (even if that guy tried to scam him).
Not really scam, seller looked surprised that his salted fish become liquid/spoiled. He even doubtful if he should sell it as it is, but he also need the money to pay for his journey.
 
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Good ol fish sauce or some people who have had Vietnamese food would call it NƯỚC MẮM.

I guess how I would describe the taste is that it can be both either sweet or spicy depending on what you add to it.
 
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I hope he tells people where the fish sauce was from when he sells it, definitely would love the scavengers to be looked at better.🥺
 
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So many stories have for cultures that make no sense. Seen plenty where bread that wasn't hard tack was amazing.

They always come off as if their culture was designed from the to down with something telling them how to live, instead of making mistakes and stumbling into things that work, like this fish sauce.

Vinegar is a great cleaning and cooking agent. I'm sure they didn't decide to make it on purpose, but instead figured out how to use spoiled wine (and the crystals - cream of tartar) from a failed product.

Nice chapter. Cathartic a bit.
 
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Friendly reminder that something is about to happen within a year in the story which becomes the end of the restaurant. He won't be able to sell or give his stuff to the master by that time.
Might not be the end of the shop, but most likely the end of the master.
 
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If it helps the scavengers to be seen in snother light and jelps the little merchant, that's two birds with one stone
 
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Good ol fish sauce or some people who have had Vietnamese food would call it NƯỚC MẮM.

I guess how I would describe the taste is that it can be both either sweet or spicy depending on what you add to it.
NƯỚC MẮM MENTIONED GRAAHHHH 🗣️🗣️ 🗣️💥💥💥


crazy to see it mentioned and made in a fantasy manga lololol this might be a first for me
 
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