And no way there are that many cilantro for the garnish. But I'll give Japan some leeway since we have angry bird sushi and crab stick takoyaki.I can give some opinion regarding Tom yum, since it's my local cuisine.
The Tom Yum that shown here may not be the regular Tom Yum soup. But more like the tom yum noodle version, per the credit photo.
The different with the noodle version is that they add more condiments in the noodle dish to make it taste more like Tom Yum. But not all Tom Yum ingredients and herbs are used. They usually add sugar, crush roasted peanut, lime juice, chili paste and/or chili powder and fish sauce.
I think we met the previous Eclair already, but she is very likely his editor.She is 100% the former playwright and now his editor.![]()
I think we met the previous Eclair already, but she is very likely his editor.
Japan is indeed very addicted to CilantroAnd no way there are that many cilantro for the garnish. But I'll give Japan some leeway since we have angry bird sushi and crab stick takoyaki.
We haven't, last time we met was an actor who know that Benjamin is current Eclair.
That said the granny is almost certainly the Eclair at one point, whether directly before Benjamin or 2 generation ago.
Especially given her way with words


page 5 give bigger hintWe haven't, last time we met was an actor who know that Benjamin is current Eclair.
That said the granny is almost certainly the Eclair at one point, whether directly before Benjamin or 2 generation ago.
Especially given her way with words