Dex-chan lover
- Joined
- Jun 8, 2018
- Messages
- 1,311
I don't care about any stigma when it comes to foods. Life is short. We should eat watch we want and leave no regret.Man, I haven't had yakisoba pan in such a long time. I could probably make it at home but I think the problem is that here in the states there's more of a stigma about eating carbs stuffed with more carbs. Maybe once 7-11 gets the Japanese products I can get it again.
Speaking of carb, croquette pan is tasty, too.
The only thing I have to hold back is soda. The hot weather always makes me want to pop a can, but the sugar doesn't agree with me.