Isekai Izakaya "Nobu" - Ch. 97 - A Taste That is Not What it Seems

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This wholesome manga always make my day. Thanks.


So many secrets in this small bar , makes me think how many secrets that just passed by you in real-life bars
 
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The Taste:
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I wonder if the Volgangar is the equivalent of a Catfish here? That's the only fish I know that would have whiskers like that and are big enough to eat.

Also thanks for the translation and all the hardwork into bringing this chapter! Much appreciated!
It is seems like catfish, the muddy description also correct because catfish like live on muddy water
 
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I was expecting cheese on potato... not hot shiokara! I eat a lot of crazy Japanese and other Asian stuff (tarantulas, balut) including shiokara - but can't imagine it hot, and have never seen it hot at an izakaya. Like he said, the smell must be quite nasty and strong.
 
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I was expecting cheese on potato... not hot shiokara! I eat a lot of crazy Japanese and other Asian stuff (tarantulas, balut) including shiokara - but can't imagine it hot, and have never seen it hot at an izakaya. Like he said, the smell must be quite nasty and strong.
There's different variations of shiokara. There's the traditional one with squid because it's easiest to gain access to. There's another variation with mackeral guts. That one I heard was especially smelly and harder to make due to the guts being the first thing that gets discarded when preparing the fish for market on a large scale.
 
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if you ask 10 different people about what's the best way to cook potato, you might get 10 different answers. and all of them can be the correct answer
 
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I was expecting cheese on potato... not hot shiokara! I eat a lot of crazy Japanese and other Asian stuff (tarantulas, balut) including shiokara - but can't imagine it hot, and have never seen it hot at an izakaya. Like he said, the smell must be quite nasty and strong.
I was expecting a baked potato with all the trimmings.
 
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I miss Helmina, i hope she comes back as the crew. She was the only worker that added a new dish and helped Taisho with new ideas (bento take out) for the restaurant.
 

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