Carbonated orange juice? I'm not really familiar with this kind of stuff, but is that mean the water used was special or is there a method to make things carbonated (especially around medieval time)?
@Grimmycoffee carbonation can be achieved by fermentation under pressure /yeast+sugar=bubbles, thats how dough rises, bubbles of co2 get trapped in gluten/. Thats how champagne was discovered. Theres also kombucha which is made by using a bacterial culture and fruits to achieve same effect.