Ahh, this reminds me of Yakitate Japan~
Though this one looks mostly comfy. It probably won't escalate to transforming the final boss into a bread monster.
@vick_detri
Jumping in on this, I'd like to share my personal account. I think your perspective on Japanese bread might have a lot to do with your personal tastes and backgroubd. It is admittedly a very distinct type of bread from the rest of the world.
I grew up eating asian baking, and for me, nothing can replace that precisely because it's so odd compared to other bread. I've had craft bread from different cultures, and while they're extremely delicious, I get the feeling that the way they're supposed to be consumed is different. They're heartier, often sour or savory. Asian baking is soft, fluffy, chewy, and sweet. In many aspects, what asian baking is trying to replicate aren't the flavors of other countries' bread. What it reminds me the mostly strongly of is steamed bread. Having grown up on that flavor, this sweet bread is my default and other bread is the new experience for me. Asian bread is baked to accommodate for the tastes for asian people and to pair with the food they're already used to eating. I don't think it's so much that it's bad bread as it is nearly a different dish, so trying to compare them is like comparing spaghetti to chow mien.