Mazumeshi Elf to Yuboku gurashi - Vol. 4 Ch. 18 - Devil Water

[MangaDex]

 

[Edixo]

I love how this is pretty much the only cooking isekai that gives equal amounts of attention to both food and drink.

 

[humbleoverlord]

lol, Wanwan cannot eat garlic, cause it's toxic to dog....

 

[greatninja3]

Let me guess dude is not a human but a halfling/hobbit

 

[Sep10trion]

Lefay: ‘Och, piss off, Frodo.’

 

[mangadexhartcouncil]

I need 100+ more chapters. Thanks for doing this series

 

[Red225]

I'm amused they didn't call alcohol devil water because it turns people into drunkards.

 

[Say]

@greatninja3 there is a hint at his origin or possible origin in the chapter (Nay, there are multiple hints)

@mangadexhartcouncil we got up to volume 8 to do, more interesting stuff to come : )

 

[gregger]

After seeing a hobbit character, now I'm sitting here waiting for Uruk-hai to take them to Isengard

 

[nightwatch25]

Excuse me?! How dare you disrespect my Scottish elf waifu?

 

[Wendol]

I say it's either Augustus or some other Emperor or Bacchus itself

 

[mojako]

How many chapter left before we caught up with raw?

 

[xyzzy]

@mojako

We’re in the middle of volume 4, and there are like 8 volumes total right now.

 

[Eplayer]

thanks for the chapter

 

[Chet31]

More morons, great.

 

[gcodori]

"Lefay Something"

wow, troll much?

I'm going with the Arthurian legend Le Fay. And to double down she's either the reason the passage to the other world exists or was part of it (merlin?)

 

[TheGTF]

I feel like I should have foreseen that was going to the be problem with wine when the last chapter ended with saying it destroys caravans...

 

[urtoast]

Even though it was very minor, I'm glad it was pointed out that the wine fortified with liquor is port wine. (Page numbered 37)

Also, the illustration of a devil Popo is very appealing.

 

[Quickshot76]

oh hey, its that kid from the cover art

 

[APinkFox]

Honestly thank you guys so much for translating this series so fast. I really enjoy the series so I appreciate the hard work that you guys put into it