Not at all, I would've let everyone know if that was the case. @Soumyakoner1997
I just haven't gotten any work done lately, so all of our projects are kinda stalled on me.
Never really tried cooking miso before so thanks to this.series I've graduated from just using instant miso to at least buying a box, haha. Recently finished a white miso variety and just got red miso. Looking forward to trying more types and dashi in the future.
Most series on this site cost money and yet are uploaded here for free with no benefit to the author of the work. If that is okay then why is it not okay to just reupload the first 24 translated chapters that were removed.
Since we are not getting the authors contest to post these chapters we have no reason to get the translators consent either.
Ahhh, I'm so grateful that this precious series has been picked up again ;_; A lot of recipes from it are still in my regular morning rotation years after first encountering them, it's very dear to me...