Mori no Hotori de Jam wo Niru - Vol. 1 Ch. 2

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TN NOTE: THIS IS NOT A YURI STORY

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Also, I'm making strawberry, cherry, blueberry and blackberry jam once a year, sugar can be added and it's a good preservative but there's enough of pectin in those fruits for about the same storage time.
The trick is to fry or boil fruits just a bit longer in slightly lower temperature to thicken it, sterilized jar and temperature will pasteurise the jam anyway.
 
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