Assuming you mean 54F, yes, I very much would.Would you rather have +14° C, like I do?
One of the theme in that volume is children being victim of their environment and upbringing.I wonder if we'll get a twist, like the legitimate heir is actually the jerk and the twins are good and want to protect their kingdom from a possible terrible leader?
Yes. That's perfect.Would you rather have +14° C, like I do?
Thanks, that actually makes a lot more sense.Correction on page 2.
Nobody recognise they and their mother as royalty.
because legitimate wife usually chosen by royal family based on connection and political factor. concubines usually chosen by the husband themselves. basically arrange marriage and passionate flings turn into marriage. not to mention, its about feeling of power, power to choose whom they like oppose like, chosen for them. ofc cunning woman would take that opportunity to seduce such man of power to rise up their status.What is with these stories always having royalty treating their concubines so much better than their legitimate wives.
You're right...It looks like page 17 is cut off.
Yes I know about that part (how high humidity makes it harder to cool down effectively). What I do not get is how above-boiling doesn't end up frying the skin and overall cook the insides. After all, any perspiration can only ever bring down the temperature to 100 degrees (not quite true, in various meanings. Like how air is colder around rivers, and how we boil Helium to lower its temperature to make it reach bose-einstein), while to sous vide something you just need to keep it at ~60 (or possibly even less) for a couple hours. And when boiling something it is enough to do it for minutes. So naively speaking it feels like no matter how much you sweat, you should end up edible before an hour in the sauna has passed.Oh I can answer that.
Basically when we sweat, we use the sweat to remove the heat from our body and the only way for that to happen is to turn sweat into water vapor. Humidity or the amount of water moisture relative to the amount of air can have an effect on this process. A lot of water in the air and the environment being too hot makes it very difficult for a body to remove heat in our body. It's the same thing the other way around, low humidity and low temps, but instead having issues with removing heat in our body, it can have an effect in our respiratory system.
As for the saunas thou, I'm pretty sure the sudden change of humidity makes it possible to make removing heat very pleasurable to our body. Take a hint of salt from this as I haven't actually experienced entering a Sauna but I do have experienced working in an extremely hot environment.
Yes I know about that part (how high humidity makes it harder to cool down effectively). What I do not get is how above-boiling doesn't end up frying the skin and overall cook the insides. After all, any perspiration can only ever bring down the temperature to 100 degrees (not quite true, in various meanings. Like how air is colder around rivers, and how we boil Helium to lower its temperature to make it reach bose-einstein), while to sous vide something you just need to keep it at ~60 (or possibly even less) for a couple hours. And when boiling something it is enough to do it for minutes. So naively speaking it feels like no matter how much you sweat, you should end up edible before an hour in the sauna has passed.Oh I can answer that.
Basically when we sweat, we use the sweat to remove the heat from our body and the only way for that to happen is to turn sweat into water vapor. Humidity or the amount of water moisture relative to the amount of air can have an effect on this process. A lot of water in the air and the environment being too hot makes it very difficult for a body to remove heat in our body. It's the same thing the other way around, low humidity and low temps, but instead having issues with removing heat in our body, it can have an effect in our respiratory system.
As for the saunas thou, I'm pretty sure the sudden change of humidity makes it possible to make removing heat very pleasurable to our body. Take a hint of salt from this as I haven't actually experienced entering a Sauna but I do have experienced working in an extremely hot environment.
But they didn't say 90 F. They said 90 degrees, in the context of a credits page that had clearly specified Celsius as the unit being used.They're 90º Fahrenheit which are around 32º Celsius, the metric used by the scanlator. The usual with different metric systems in one place.
I do. But I'm live in hell-on-earth texasGuys, guys, be understanding. If you're not used to extreme temperatures it's normal to consider those a living hell. We see that every summer here in Spain with the tourists.
Which by the way, you DON'T want to be here these days.
King Raisin, seriously?King Rasin
I think the proper title is "His Highness", as "Majesty" should be reserved for the king.His Majesty, Shagard
These days we were around 40+ºC (105+ºF) where I live. Early heat wave, not fun. I don't know how are things over there, but I guess Texas might be on a similar boat.I do. But I'm live in hell-on-earth texas
I don't know where they attach that temperature controller in the Sauna but that's only at the heat source. Temperature around it is way lower than you may think. Air is actually a terrible medium for heat transfer.Yes I know about that part (how high humidity makes it harder to cool down effectively). What I do not get is how above-boiling doesn't end up frying the skin and overall cook the insides. After all, any perspiration can only ever bring down the temperature to 100 degrees (not quite true, in various meanings. Like how air is colder around rivers, and how we boil Helium to lower its temperature to make it reach bose-einstein), while to sous vide something you just need to keep it at ~60 (or possibly even less) for a couple hours. And when boiling something it is enough to do it for minutes. So naively speaking it feels like no matter how much you sweat, you should end up edible before an hour in the sauna has passed.