Oishinbo - Vol. 11 Ch. 100 - Fond de Veau (Part 1)

[MangaDex]

 

[Mugiwara325]

Surprise! It's Valentine's Day, so whether you're loving another, or loving your self, I hope you have a lovely, love-filled day today!

I'm putting up an extra chapter to celebrate. Fittingly, it's the chapter with Hanamura and Mitani's marriage.

 

[deenzfan12]

Woo, happy 100 chapters and thanks for your hard work! I hope we see Kurita and Yamaoka's wedding, next...

 

[Mugiwara325]

Woo, happy 100 chapters and thanks for your hard work! I hope we see Kurita and Yamaoka's wedding, next...

They haven't quite realized their feelings yet. Let's give them some time.

But also, if you want to look in the future... checks upload schedule

Spoiler: Future Chapters

It'll be about 3 years before I get to their wedding.

 

[deenzfan12]

They haven't quite realized their feelings yet. Let's give them some time.

But also, if you want to look in the future... checks upload schedule

Spoiler: Future Chapters

It'll be about 3 years before I get to their wedding.

Whew, true slow burn comes from manga with a 30 year serialization run I guess...

 

[d_a_renoir]

You can apparently pull out the marrow from bigger bone cuts as these solid chunks that looks like little sausages. I'm assuming you'd have to cook it first or something, and then it gets sliced up and served.

 

[Mugiwara325]

You can apparently pull out the marrow from bigger bone cuts as these solid chunks that looks like little sausages. I'm assuming you'd have to cook it first or something, and then it gets sliced up and served.

Fascinating! With that hint, I managed to find a recipe where they do just that and serve it on filet mignon. You need to soak the cut bones in ice water first to release the bone marrow.

I'll be adding an addendum to the Gourmet Notes shortly.