Oishinbo - Vol. 14 Ch. 122 - The Treasure of The North Seas
- Thread starter MangaDex
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Had a sea urchin gunkan sushi once, and it tastes way too strong that I just got sick with just one bite. Maybe it'd taste better if cooked or something.
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That might just be taste preference then. I tend to prefer if sea urchin tastes strongly of the sea. I've had a few sea urchin sushi where the sea urchin barely tasted of anything, which was disappointing.
Curiously, I've never seen sea urchin served cooked before. I think I'd still prefer the texture of raw sea urchin, but I wonder how it would taste cooked?
