If it makes you feel any better, I think most Chinese people are similarly hesitant to eat brains like this. I haven't met anyone excited at the prospect of eating brains and most of them see it as a barbaric thing to do, so in a sense, it's surprisingly respectful of Oishinbo to depict it as just a part of culture (after an initial shock that appeals to the barbaric narrative).If I was to try to eat my way through Oishinbo, this would certainly be one of the most challenging chapters... I've never had brain before, and it's one of the rare things that actually freaks me out a bit conceptually. And the chicken heads I'd imagine are like chicken feet, which were never my favourite either. Fortunately as much as I would love to, I lack the time, money, and resources to eat my way through Oishinbo lol.
Kariya being born in China gives a good layer of understanding regarding Oishinbo paying respects towards Chinese cuisine.If it makes you feel any better, I think most Chinese people are similarly hesitant to eat brains like this. I haven't met anyone excited at the prospect of eating brains and most of them see it as a barbaric thing to do, so in a sense, it's surprisingly respectful of Oishinbo to depict it as just a part of culture (after an initial shock that appeals to the barbaric narrative).
Chicken heads are at least popular enough that I've seen a chain food stall selling them here in Singapore. I just haven't seen anyone eat them.