You know, I really like the theme of this chapter. It's really common to reject other cultures foods by calling it 'smelly', and it usually comes down to spices you're not used to, methods like this you didn't grow up with, and outright racial prejudice. It's genuinely a lovely message to talk directly about smellier foods, and the shared commonality between them.
Personally I think the smelliest food I ever ate was a goat cheese brie. It was incredibly delicious, but for a few hours a kind of gas station smell lingered...