Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 4 Ch. 36 - Kiiumu (Cassava)

[MangaDex]

 

[Purupuru]

Thanks for the chapter!

 

[neto-nilla]

What? Another chapter?? In this economy???
Thanks so much for the chapters, Friend, but I'm hoping you're not pushing it, rest well man.

On a sidenote:
Here's a simple cassava recipe we usually do.

• Get a cassava, remove the skin, and grate it finely.
• Wring out its water content (sap).
• Grate some cheese to the same size as the cassava.
• Mix together:
  • Grated cassava
  • Grated cheese
  • A bit of sugar (optional)
• Suggested measurements per serving:
  • ½ cup cassava
  • ½ tbsp cheese
  • ¼ tsp sugar
• Heat a pan on medium heat and add butter.
• Shape the mixture into a patty (same thickness as that of the cheapest burger patties you've ever eaten).
• Pan-fry for 3-5 minutes (adjust as needed).
• Serve with honey or maple syrup (if no sugar was added).
• Enjoy your cassava pancake!

 

[Dark1400]

Well, at least cassava(Mandioca) still is popular in Brazil, cooked or fried(you need to cook before frying it) Cassava makes a decent snack/side dish, also you can use Cassava flour to make farofa that goes really well with barbecue meat, and there are many other uses

In short, God bless the cassava

 

[ampnaman]

Granny the breaker of hopes and dreams...

 

[havelmom]

the aipim variation has less cyanide than the other types

 

[Chronigan]

@Brendan234 Thanks for the recent flood of chapters!

 

[RiffRaffROTFL]

Kyan makes a pretty bad gyaru.

 

[qtr164]

Well, at least cassava(Mandioca) still is popular in Brazil, cooked or fried(you need to cook before frying it) Cassava makes a decent snack/side dish, also you can use Cassava flour to make farofa that goes really well with barbecue meat, and there are many other uses

In short, God bless the cassava

 

[Hikineet]

Thanks for the chapter.