One Day Outing Foreman - Vol. 17 Ch. 133 - Clean Deep-frying

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Looks great! For some reason this type of fried food really hits the spot on hot summer days
 
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Looks great!!

How much oil does it use tho? because i am trying to cut on fat and carbs (this also why i keep going with Baba ghanoush when preparing eggplant)
Well, it was deep fried, so it was swimming in hot oil... avoid if you're cutting on fat and carbs xD
If you like tempura, its pretty much the same thing but with less batter.
At least when deep frying eggplant, you have this thought in the back of your head thinking "its a vegetable so it should be healthy...er".
 
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As promised, here's a photo of deep fried eggplant cooked last night, my 3rd attempt.
Oil temp was just right, and I only lightly seasoned the eggplants. I didn't have flour so i used pancake mix, which was kind of a blessing in disguise because of the leavening agents already included in the mix.
Last attempt, I over-spiced the eggplants and the oil was too low temp because I was afraid to burn it.
I didn't have ponzu or dashi so I improvised with the dipping sauce by combining black vinegar, mirin, sesame oil and diced chili.
I also threw in 3 garlic cloves just to see how it tastes deep-fried; was not disappointed.
I would highly recommend anyone to try it out, it wasnt too much of a hassle and it goes well with cold noodles in the summer.

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Looks delicious! I'll have to try it before eggplant season ends. Seems like it'd be a good side for zaru soba?
Love your nails, by the way.
 

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