I'd say a paella is more a porridge...a fried rice is a yakimeshi is a paella is a nasi goreng is a biryani
Neither. Paella happens to be a rice dish, but differs from other rice dishes in that it is deliberately left to overcook and "burnt" over a flat-bottomed pan. While all the other mentioned dishes get out of their way to avoid that happening. The equivalent dish in Spanish cuisine to a fried rice or a risotto or a porridge would be a "caldoso", whose very existance, again, PROVES the point that there ARE equivalent basic dishes in all cuisines even if all cuisines have their own local "well, this is new to me!" variations alongside the "this thing, I know!" common ones.I'd say a paella is more a porridge...
I think it's cuz it's the least conventional couple, way more interesting.Why do I prefer this couple over the rest?
The only one that comes close is Azel and Bekhe.
It's back?
GUYSSSS, WE ARE SO BACK FROM HOSPITAL!!! WHOOHOOOO
no. i think you're thinking of risotto.I'd say a paella is more a porridge...
cries alongside you in mexicancries in indian
I'd say it's closer to risotto than fried rice, being that it is cooked in spiced stock rather than flavoured during frying. I agree that calling it a porridge is a bit facetious, though; but I was kinda shitpostingno. i think you're thinking of risotto.
if you really thinking of paella(usually long grain rice, yellow in color), are you perhaps an asian and the only paella you ever had is in a hotel buffet restaurant or same level?
because if so, i can understand. those do tend to be overwatered and mushy. but a real paella is not mushy. it's not as heavy as fried rice because it use less oil, but good nonetheless.
I had to look up "caldoso", looks delicious, and I'm going to be an arse and declare it a soup.Neither. Paella happens to be a rice dish, but differs from other rice dishes in that it is deliberately left to overcook and "burnt" over a flat-bottomed pan. While all the other mentioned dishes get out of their way to avoid that happening. The equivalent dish in Spanish cuisine to a fried rice or a risotto or a porridge would be a "caldoso", whose very existance, again, PROVES the point that there ARE equivalent basic dishes in all cuisines even if all cuisines have their own local "well, this is new to me!" variations alongside the "this thing, I know!" common ones.
Biryani isn't fried ricea fried rice is a yakimeshi is a paella is a nasi goreng is a biryani