Seijo ja Nakatta node, Oukyuu de Nonbiri Gohan wo Tsukuru Koto ni Shimashita - Vol. 6 Ch. 28.2

[MangaDex]

 

[BusWindow]

All the maids are so cute in this chapter. 🥰

 

[NARESH4444]

VSUP/Ivan,please ensure all future chapters are combined as one whole chapter and not left as split parts.

We seriously do not need to get more of this split nonsense.

 

[juviegar]

Bukankah ini..

BUKAN!

 

[AnotherDuck]

Did anyone actually doubt she'd jump right into making sweets?

Making meals isn't "hard". It just takes a bit of knowledge. Or a good recipe.

She runs half the kitchen by bribery.

As usual, they're in a world where only modern sweets can ever exist. Old, traditional sweets they actually made in historical times never appear at all.

All the maids are so cute in this chapter. 🥰

All the maids are usually cute. Even if some of them are menaces. Rina included.

 

[WillTell]

caramel is basically just almost burnt sugar - she's putting way too much effort into this. Just dump a bunch of sugar in a pot (add water if you're not brave enough) and cook it. Cook it till it's brown. Bam - caramel. Milk/cream is just extra fancy, and burns easily, and why she's complaining about making caramel.

Is she gonna start with making some fancy hand crafted chocolate too, instead of a simple chocolate bar?

Wait wait wait, they have hard candy, but not caramel? If you overcook your hard candy it will turn into caramel. There's no world where someone didn't fuck up their hard candy, it turned a little brown and said "ehhh, maybe it's still ok to eat" (sugar is expensive so people would try to salvage it) and didn't discover caramel this way. I can only suspend my disbelief that much.

 

[Vaudevillian]

caramel is basically just almost burnt sugar - she's putting way too much effort into this. Just dump a bunch of sugar in a pot (add water if you're not brave enough) and cook it. Cook it till it's brown. Bam - caramel. Milk/cream is just extra fancy, and burns easily, and why she's complaining about making caramel.

Probably to make it so people stop pestering her about making stuff, honestly can't find a good explanation for this.

Wait wait wait, they have hard candy, but not caramel? If you overcook your hard candy it will turn into caramel. There's no world where someone didn't fuck up their hard candy, it turned a little brown and said "ehhh, maybe it's still ok to eat" (sugar is expensive so people would try to salvage it) and didn't discover caramel this way. I can only suspend my disbelief that much.

I think the average person would not be willing to try messing up, whereas the nobles wouldn't care, it's not impossible that it is known somewhere, maybe as a local dish.

 

[Jayswing103]

I know it's hopless, but every single chapter they just keep feeding my Oneeshota addiction!

 

[PinkSakuraFlower]

Reading this, I just remembered that Carob exists that's basically a chocolate alternative and look alike. So Prince Shuzel may end up bringing 'chocolate' without it being the actual chocolate plant.

 

[orenzmania]

Lah inimah myyyy

 

[glimmeringstar13]

Mas, malah ngaku-ngaku, Rina itu my kisah lohh ya.

 

[sunshinelemons]

caramel is basically just almost burnt sugar - she's putting way too much effort into this. Just dump a bunch of sugar in a pot (add water if you're not brave enough) and cook it. Cook it till it's brown. Bam - caramel. Milk/cream is just extra fancy, and burns easily, and why she's complaining about making caramel.

I mean, she's making milk caramel candy, not just caramel sauce. She's made crème caramel/flan/purin before this. It is a pain in the ass to make, but she isn't just making caramelized sugar. Sure you could make hard candy out of it, but her wanting soft candy makes the difference.

 

[sunshinelemons]

Translators, I think using soft is great in place of nama. I'm debating about regular in place of tadano, just because I think of soft caramel candy as "regular" caramels, and the Werther's Originals as "hard" candy. Just a thought 🤷🏽‍♀️