Meanwhile, she monstrously puts cilantro in the stollen. It's as if someone says “Hey, that stuff smells toxic to those who can smell aldehydes!”and a bunch of pervs then figure that they should sneak it into everything, including baked sweet goods.
@Oeconomist, It's highly probable as she said spices, that the coriander they're talking about is coriander seeds, not the leaves. We use coriander seeds mostly in fish recipes.