@Pokari Yeah, I guess it'd be OK if the balsamic and whatnot didn't overwhelm it. I've just been brought up in a tradition where the meat speaks for itself--in my family gravy is supposed to taste like the drippings (which in turn will taste a bit of whatever you were doing the turkey in--pepper, garlic, herbes de Provence or whatever). Drippings, fat, flour, maybe a bit of salt, done. So my sheltered British-descended sensibilities got a shock.