Tachinomi Goreijou - Vol. 1 Ch. 4 - Beef Tendon Stew
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Love how one old man had an NYC cap
idk about the tendons but can't go wrong with beef (although with most meats even tho the fat 'adds flavor' i never eat it directly/always try to peel it off if it is in the food
oh wow, given her usual bun i did not expect her hair to be /that/ long when let down
dang 30 year broth? feels like there'd be sanitary issues but that's quite the technique/method
i like konjac fruit jelly drinks/pouches but i don't think i've had straight konjac (tho ppl say it's not supposed to have much taste)
idk about the tendons but can't go wrong with beef (although with most meats even tho the fat 'adds flavor' i never eat it directly/always try to peel it off if it is in the food
oh wow, given her usual bun i did not expect her hair to be /that/ long when let down
dang 30 year broth? feels like there'd be sanitary issues but that's quite the technique/method
i like konjac fruit jelly drinks/pouches but i don't think i've had straight konjac (tho ppl say it's not supposed to have much taste)
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