Tachinomi Goreijou - Vol. 2 Ch. 10 - Salt-Grilled Mackerel Pike

[MangaDex]

 

[UdenEmpati]

Aw hell yes, it's back at last.

I dunno why, but for however much p.6 might have been a tad goofy, it hit me with so much visceral vicarious nostalgia that I had to just sit there and consider the feeling of eating a meal so scrumptious that it would transport me to the idyllic sensation freshly hot food on a crisp, cold, autumn day.

Didn't expect it to hit that heavy, but it was delightful all the same.

--

Thanks for keeping on with this series.

 

[elleries]

Really nice surprise to check the page and find out this just got updated! A comforting story as always. I've read through the already-translated chapters a few times already when I wanted to relax my mind in the last month or so. I appreciate the work that's being done here.

 

[lowarctic]

I thought she was going to clean the fish for him like in Isekai Nobu but I got deked

 

[dfca223]

LET'S GET DRUNK

I feel you standing bar lady, I feel you

 

[EchoGirl]

i'm not really into fish/seafood but surely fish would already be 'naturally' salty enough to not need extra versus maybe putting something like citrus or another spice on it

and i guess roasting whole fish is common but surely some places would take the bones out for you unless it's just stew or small enough to not matter like anchovies/sardines

tho even with the concept of a 'standing bar' if you have to use a cane surely it wouldn't be considered bad manners if you had to lean against the wall unless there's still like a few seats, just not as much as a full scale restaurant

LET'S GET DRUNK

I feel you standing bar lady, I feel you

feels like if you 'plan' to get drunk you shouldn't be wearing high heels unless they're just slightly lifted shoes that make you taller but not necessarily a thin heel unless she has a taxi/limo pick her up

 

[Le_Flemard]

i'm not really into fish/seafood but surely fish would already be 'naturally' salty enough to not need extra versus maybe putting something like citrus or another spice on it

depends of where the fish came from, a freshwater fish will be a lot less salty than a seawater fish.