Tachinomi Goreijou - Vol. 2 Ch. 11 - Dried Persimmon Cream Cheese and Crackers

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can't go wrong with cheese and crackers tho idk about persimmons

who needs love when you have food XD

tho i half expect her to 'quit' being a food critic and run her own izakaya at the end
 
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Ringo was about the perfect inclusion to this series.
Someone that MC could go around bar-hopping with, that contrasts her usual demeanor while inviting her to be open and not stressed or tense.

And she's hilarious in how much alcohol she packs away, which only adds to the fun.

Thanks for the TL work as always.
 
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That the trick my friend. Find someone who cook (casually of course, not the one that search for professional opinions.)

I feel like it'd be similar to the chocolates scene where she accidentally overly-criticizes it but i guess it depends on if they're more of a homemade meal type of food versus the 'uptight' stuff she tends to judge

or someone she can cook together with
 
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@Ase16 FYI, This image is the "raw" unbaked "nama yatsuhashi".
Its texture very soft, mochi like.
1764041863187.png

The ones in the chapter are the baked kind that is more like a cracker:
1764041994082.png
250px-Yatsuhashi_20160422.JPG

39dd755f-a39dd5ba09b8e060be552a77e2f437fe-1.jpeg


https://en.wikipedia.org/wiki/Yatsuhashi
https://www.foodinjapan.org/kansai/kyoto/yatsuhashi/
 
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@Ase16 FYI, This image is the "raw" unbaked "nama yatsuhashi".
Its texture very soft, mochi like.
View attachment 35667

The ones in the chapter are the baked kind that is more like a cracker:
View attachment 35670
250px-Yatsuhashi_20160422.JPG

39dd755f-a39dd5ba09b8e060be552a77e2f437fe-1.jpeg


https://en.wikipedia.org/wiki/Yatsuhashi
https://www.foodinjapan.org/kansai/kyoto/yatsuhashi/
ohh, nice to know

I would fix it, but I lost my file with the gif and it took me half an hour to do it, so I will let this correction pass :huh:

That's the reason I always want an expert in the niche of what I'm scanlating. Oh well
 
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ohh, nice to know

I would fix it, but I lost my file with the gif and it took me half an hour to do it, so I will let this correction pass :huh:

That's the reason I always want an expert in the niche of what I'm scanlating. Oh well
:qq:

Oh wells ... Thats too bad.

I only knew about this one since I've had the triangular nama version when I visited Kyoto in the past. A bunch of shops hand out free samples on the way to "Kiyomizu-dera". So I did a double take when I saw "crispy cracker" describing something that was mochi-like and did some light googling.

Anyways, I appreciate all of your hard work and effort on the series nonetheless! :salute:
 
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:qq:

Oh wells ... Thats too bad.

I only knew about this one since I've had the triangular nama version when I visited Kyoto in the past. A bunch of shops hand out free samples on the way to "Kiyomizu-dera". So I did a double take when I saw "crispy cracker" describing something that was mochi-like and did some light googling.

Anyways, I appreciate all of your hard work and effort on the series nonetheless! :salute:
Well, In retrospect I can just paste your comment in the credits page :thumbsup:

Fixed
 

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