Tachinomi Goreijou - Vol. 4 Ch. 30 - Chikuzenni

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On the translator notes, dengaku is more of an eggplant-marinated-in-miso and grilled sorta dish (the Buri daikon description from item 8 is repeated on item 7…?)
 
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She looks like she's actually mad there at the beginning rather than just her habit. Guess tasting really is her job still after all
 
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Don't know if she'd be as harsh to a smaller business but i wonder if we'll see her "food critic" side come out towards a local owner that might need good advice in the form of Tough love that ends up helping them

Aw good the waiter had confidence but they rly should have 2-3'ppl on shift for busier times
 
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Thanks for all the translator's notes!! Really appreciate everything
 

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