Maybe it'll be a let's make mayonnaise first.How long until we have a "My Japanese soul yearns for rice" moment?
Exactly the same think.. hahaha..tonkatsu incoming!!
I bet on soy sauce.Maybe it'll be a let's make mayonnaise first.
I also laughed at the bit about them claiming that wild apples from the forest are sweet. Wild apples are so sour and not sweet at all, if you wanted an apple that was more like those, it's the Granny Smith apple which is used in baking. Sweet apples is actually a rather modern thing and the Red Delicious was a revolutionary cultivar because it was sweet, though ultimately it became a victim of success and in an attempt to make it more shelf stable we ended up with the tasteless mushy version we have today. Also sweet apples are from mutants of a specific tree so to keep getting sweet apples you have to graft the limbs to other trees. Apple trees grown from the seeds of that mutant tree often do NOT inherit the sweet apple trait and go back to being sourWithout dousing them in sugar first, apple chips would not be "so sweet"; the fructose that makes fruits sweet break down when heated and water gets extracted, concentrating the natural acids in the apple, which is why if you don't add a lot of sugar to apples when cooking them for apple pie, the end product turns really tart. Given the family's finances, it's unlikely they'd be able to douse the apple chips in sugar.
It's a little bit like the author isn't all that knowledgeable about cooking but wants to write a cooking manga anyways.
I'm more so betting on a hamburger steak.tonkatsu incoming!!
orc meat, and bubbling oil on the last page.I'm more so betting on a hamburger steak.
And establishment of soy sauce labs.How long until we have a "My Japanese soul yearns for rice" moment?
That was my first instinct, too, but the person pointing out the volume cover has a clear point.I'm more so betting on a hamburger steak.
I was wondering why them apples seemed to taste blander the older I got.though ultimately it became a victim of success and in an attempt to make it more shelf stable we ended up with the tasteless mushy version we have today
it's like banana huh, many people says past cultivar gross Michelle taste better than today Cavendish one.I also laughed at the bit about them claiming that wild apples from the forest are sweet. Wild apples are so sour and not sweet at all, if you wanted an apple that was more like those, it's the Granny Smith apple which is used in baking. Sweet apples is actually a rather modern thing and the Red Delicious was a revolutionary cultivar because it was sweet, though ultimately it became a victim of success and in an attempt to make it more shelf stable we ended up with the tasteless mushy version we have today. Also sweet apples are from mutants of a specific tree so to keep getting sweet apples you have to graft the limbs to other trees. Apple trees grown from the seeds of that mutant tree often do NOT inherit the sweet apple trait and go back to being sour
Wild fruit that is truly sweet has always been berries