her goal was a light and fluffy dough. you need baking powder for this (or certain yeast cultures). she had neither, thats why she manually created tiny bubbles within the dough.You don't need baking powder to fry, though?
You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.her goal was a light and fluffy dough. you need baking powder for this (or certain yeast cultures). she had neither, thats why she manually created tiny bubbles within the dough.
Or whipped egg whitesYou can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
Assuming she knows about that in the first place.You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
but if the author didn’t set things in a world with cuisine barely out of the stone ages then MC couldn’t lord over these primitive savages with her Japanese cooking supremacyAssuming she knows about that in the first place.
Only if the beer is carbonated, which means having to have a container that can hold pressure, plus having the method to add the right amount of sugar so the bottle doesn't just explode.You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
Pretty much. I do appreciate that they did talk about natural yeast and didn't do the fruit yeast trope as if no one else knew about it. And that the character did use a technique that is fairly unique.but if the author didn’t set things in a world with cuisine barely out of the stone ages then MC couldn’t lord over these primitive savages with her Japanese cooking supremacy