Tensei Youjo. Kamikemono to Ouji to, Saikyou no Ojisan Youhei-dan no Naka de Ikiru. - Vol. 1 Ch. 3

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her goal was a light and fluffy dough. you need baking powder for this (or certain yeast cultures). she had neither, thats why she manually created tiny bubbles within the dough.
You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
 
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i saw a update for this in my Kenmei library, so exitedly i click to read, only to realice its the chapter i read earlier today and forgot to update on the site... audibly let out a dissapointed "oh..."
 
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That last big panel on page 17 could be used in a R18 work, with her being such a cute and funny girl it would be a pretty good one.
 
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You can use beer to get the same effect and I'm pretty sure these mercenaries have it, if they have yeast.
Only if the beer is carbonated, which means having to have a container that can hold pressure, plus having the method to add the right amount of sugar so the bottle doesn't just explode.

In old days, beer was not carbonated and was flat so it wouldn't have the effect. At best, beer could be used for it's possible yeast content to start fermenting bread dough.
 
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but if the author didn’t set things in a world with cuisine barely out of the stone ages then MC couldn’t lord over these primitive savages with her Japanese cooking supremacy
Pretty much. I do appreciate that they did talk about natural yeast and didn't do the fruit yeast trope as if no one else knew about it. And that the character did use a technique that is fairly unique.
 

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