These Two Will Be Married In 100 Days - Ch. 23 - Day 23

[MangaDex]

 

[sirius180]

this MC is OP not gonna lie, or he do some delivery service

 

[nomadicengi]

If your that good at cooking, just work in a bloody restaurant.

 

[_dezz]

Why was he working as a wage slave when he can cook like that?

 

[kbalintz]

Holy heck, ofcourse I found this at the only time when there is a cliffhanger...

 

[marghedsmet]

He's too smooth I can't deal.

 

[Skee_ball]

Is it just me or the art is getting good

 

[Renard]

Doing the Souma strategy: economically unreachable dishes while the cook can barely afford a soda.

 

[Blackstone]

The MC might be a graduate at the Totsuki Culinary Academy

 

[Azebu]

Doing something as a hobby doesn't necessarily translate well to professional work.
Plus being a pro chef would probably make you hate your hobby.

 

[Scoottie]

I won't be surprised if they end up opening a diner

 

[So-chan]

@Azebu is spot on. I love cooking and I'm pretty darn good at it based on other people's opinions but I also used to help a friend of mine in his restaurant business when he was short on staff, and doing that for few days made me not feel like cooking for a week at least. Unless you managed to get a job that isn't just being a cook but is more creative, like being a real chef, then it would kill your passion for food and cooking.

Kind like working with computers killed my passion for computers...

 

[Marchimarch]

At this point, he's just parodying the format.

 

[naeon]

@So-chan depends on where you work at. i have friends that worked at a hotel and at a cafe/small restaurant, and they pretty much say the difference is day and night.
In the end it's about personal value and views. Some thrive in that intense enviroment, while others won't.

 

[hashtagSELFIE]

What do you mean that only the dish one?

 

[Mogima]

so he's broke, but he's using white truffle? WTF, man.

 

[MisterSniffs]

I wasn't into this story for the first couple weeks, but put megane on a cute idol and I'm so there.

 

[Nivek]

The MC is such a slick operator

 

[havelmom]

french cuisine?
now she has to put out

 

[whoamiagain]

Why the fuck does the production value keep going up? It's going to start being published in little pamphlets he sends to all of his Twitter followers. Where's he even finding the time?