Tsukuoki Life: Weekend Meal Prep Recipes! - Vol. 3 Ch. 16 - Hopping on the Korean Food Bandwagon?! Dwaeji Galbi with Soybean Sprout Namul

[MangaDex]

 

[Diagus]

Looks yummy!
Next Boss

 

[freakofnature]

Page 17: "Palette cleanser" should be "palate cleanser".

A palate is the roof of your mouth — and, by extension, your sense of taste. A palette is the object you mix paints on, when painting — and, by extension, the colours you have chosen to work with.

 

[Satsuki-Nada]

It's a mistake reading this manga so late at night..

 

[ggbv]

love this manga! thanks for translating!! I've tried several of these recipes so far and they've gone pretty well! I especially recommend the carrot shirishiri, soy sauce cucumbers, and soy sauce eggs if you're trying to get more veggies and protein in your diet. Super easy to just throw into an already prepared meal as a side and they keep well in the fridge.

 

[thotto]

love this manga! thanks for translating!! I've tried several of these recipes so far and they've gone pretty well! I especially recommend the carrot shirishiri, soy sauce cucumbers, and soy sauce eggs if you're trying to get more veggies and protein in your diet. Super easy to just throw into an already prepared meal as a side and they keep well in the fridge.

Thanks for the recommendation. Carrot shirishiri sounds so deceptively simple that I never give it a try.

Interesting that they use black vinegar and Chinese soup stock for namul. I typically just use Maangchi's recipe because namul is supposed to be eaten with heartier dishes, but it doesn't hurt to have different variations.