White Tiger and Black Tiger - Ch. 101

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  • 2 tbsp.
    butter, divided
  • 1 tbsp.
    extra-virgin olive oil
  • 1 lb.
    medium shrimp, peeled and deveined
  • 1
    lemon, thinly sliced, plus juice of 1 lemon
  • 3
    cloves garlic, minced
  • 1 tsp.
    crushed red pepper flakes
  • Kosher salt
  • 2 tbsp.
    dry white wine (or water)
  • Freshly chopped parsley, for garnish
 

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