Yama to Shokuyoku to Watashi - Vol. 1 Ch. 2 - Loaded Vienna Sausage Noodles

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Ahhhhh that makes a lot of sense about the title- one of those phrases I see people handle localizing some interesting different ways. And also 'interesting' ways. I also appreciate the work showing the label of the sausage array, now it's clear she even went for some flavor variations.
 
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Here in the US, "Vienna sausage" is unfortunately the name for some (kinda gross) little uncased hotdog-esque processed meat cylinders that are packed in water in a can. Probably would mortify any Austrians.
yicJaac.jpeg

ETA: it looks like your version is missing page 5 (no dialog, just setting up the burner) @motokare
 
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Here in the US, "Vienna sausage" is unfortunately the name for some (kinda gross) little uncased hotdog-esque processed meat cylinders that are packed in water in a can. Probably would mortify any Austrians.
yicJaac.jpeg

ETA: it looks like your version is missing page 5 (no dialog, just setting up the burner) @motokare
Apologies, my lapse. I will rectify that. Thank you for noticing.
And yes, that's how the vienna sausages from the can that I know as well... But in Japan, its apparently using sheep casing, and they are snappy.
 

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