Yama to Shokuyoku to Watashi - Vol. 1 Ch. 2 - Loaded Vienna Sausage Noodles

[MangaDex]

 

[friendly]

Ahhhhh that makes a lot of sense about the title- one of those phrases I see people handle localizing some interesting different ways. And also 'interesting' ways. I also appreciate the work showing the label of the sausage array, now it's clear she even went for some flavor variations.

 

[rmrs]

Here in the US, "Vienna sausage" is unfortunately the name for some (kinda gross) little uncased hotdog-esque processed meat cylinders that are packed in water in a can. Probably would mortify any Austrians.

ETA: it looks like your version is missing page 5 (no dialog, just setting up the burner) @motokare

 

[motokare]

Here in the US, "Vienna sausage" is unfortunately the name for some (kinda gross) little uncased hotdog-esque processed meat cylinders that are packed in water in a can. Probably would mortify any Austrians.

ETA: it looks like your version is missing page 5 (no dialog, just setting up the burner) @motokare

Apologies, my lapse. I will rectify that. Thank you for noticing.
And yes, that's how the vienna sausages from the can that I know as well... But in Japan, its apparently using sheep casing, and they are snappy.

 

[EchoGirl]

never had 'vienna' sausage but i like sausages in general

wonder how salty they'd be, i do like chinese sausage but those are a bit greasy/have to pat them down with a towel before adding them to rice or bread

i'd be tempted to pick the flowers and like press them in a book/preserve them but i imagine it's not allowed/frowned upon to pluck flowers or something like that (did see a series where someone went to a mountainous area to harvest like ginseng but that's diff lol)

lol food jealousy. surprised they didn't bring their own. tho i'd also half expect (unless it's hard to do/get permits etc) for someone to run some kinda food stall halfway up or so as snacks