Yankee-kun to Kagaku Gohan - Vol. 2 Ch. 5 - Meat Sauce Made with the Maillard Reaction in Mind

[MangaDex]

 

[lowarctic]

damn we’re so far from seeing the drip lord on the cover of volume six

also why do they randomly call it minestrone (a completely unrelated dish?) on page 39 after calling it meat sauce the whole time

 

[halcer]

thanks for the chapter!

 

[M4j3stic]

damn we’re so far from seeing the drip lord on the cover of volume six

also why do they randomly call it minestrone (a completely unrelated dish?) on page 39 after calling it meat sauce the whole time

mb, mistranslation, we'll fix it soon

 

[yuri_devil88]

AWW MAN,,,, the rest of the chapters aren't translated yet.... Hope the rest of the chapters are translated soon! thanks for the translators that have worked on the first chapters so i could read this story tho!!!!!

 

[mayu_hojo]

ngl seeing this recipe with the tomato juice and sugar really feels like seeing a derivative of a derivative... which is what it is if it's based on italian-american meat sauce, which i wouldn't be surprised is also called bolognese by some italian americans.