Youngest Chef From the 3rd Rate Hotel - Vol. 3 Ch. 86

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You know what?
There's a good reason why chefs like working in a high class hotel.

Prestige and salary is one thing of course.
But there's also the fact that you have more chance to cook in a high class hotel as they have more guests.

The fact that they have more guest means that the cycle of ingredients is fast, so you always have fresh ingredients.

The food budget is also higher, so you can practice with high class ingredients.

Among other things.
 

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