Isekai Izakaya "Nobu" - Vol. 18 Ch. 109 - An Autumn Oyakodon of the Sea

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well they aint exactly merchants, but i hope the staff of Nobu get invited to this grand banquet. feels like theyve barely seen the world of Aitheria
 
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huh, yeah. oyakodon can be a fish bowl, too!

sashimi on rice gotta be my favourite. i'd shovel in some edamame as well.
 
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I kinda forget sometimes that Salmon is actually a foreign export and Japan made a deal with one of the European countries when there's an over supply in the market decades ago.

Basically, Salmon is cheaper in Japan and it made my wallet bleed when I saw how fancy the dish is.
 
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This is my favorite dish, although in my place there's only 1/10th the amount of salmon roe in that bowl.
 
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I am not fond of fish roe, but then I am not sure if those were just imitated fish roes or not...

And I find it funny that salmon wasn't always the popular fish in Japan. I learned, a while ago, that Salmon became popular in Japan only because of successful marketing campaign by Norway, in order sell their salmon.
 
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It was likely called Oyakodon since typically it refers to a mother and her child but if I were to extrapolate, in this chapter it's likely in reference to his teachings and him. With the choice of a seafood bowl in reference to Japan being an island nation and fishing being one of their main sources of food, as opposed to the landlocked fantasy equivalent of Germany.
 
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Thank u always for ur great work...
^^...

Must they step on the landmine at the last moment?
XD...
 
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maybe it was of the ingredients since didnt use all of which can found commonly on altheria but instead probably mixed with japanese (from view of old man imported) ingredients, as such not making it common avialable for everyone else.
 
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The mighty salmon travels hundreds of miles up river, fighting rapids, waterfalls, bears and exhaustion. Back to the place it was born.

For it and it's unborn young to be consumed together.

Such as life.
 
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nothing beats a fresh pot of rice with roe on top. the way the white rice adds a bit of a sweetness, and the way the roe warms up the salty flavor... now I have a craving lol
 
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now that you mentioned it, i don't think i've ever seen the term "oyakodon" used for food other than chicken and egg pairing :thonk:
 

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