Akanabe-sensei wa Tereshirazu - Vol. 4 Ch. 39 - Ena-chan's Coffee

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sorry, kid, Kouki is only for Akira. you can't beat her :kek:

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thank you for translating
 
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I had that type of coffee once as a child, but personally I didn't find it undrinkable, it just didn't taste good. It was bitter, but you can drink it if you like it, I guessed at that time XD
 
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I find the girl actually kind of endearing. She's like one of those little dogs that yaps and barks like she's gonna rip your face off from behind a gate, but ends up being harmless once you get past the posturing. It probably helps that not only is she a complete non-threat, but her attempt at being more adult by drinking coffee is actually a very realistic "child trying to act like an adult" thing.
 
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For the record - if you end up with iced coffee that has sour notes, something has gone wrong. Good iced black coffee can be strong, bold, maybe bitter, but it should never be sour.
 
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For the record - if you end up with iced coffee that has sour notes, something has gone wrong. Good iced black coffee can be strong, bold, maybe bitter, but it should never be sour.
it depends on the coffee beans and the roast grade.
it's not that something went wrong in the process but the type of bean itself has the sour notes
 
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It's funny how the adults treating her as a child (as they should) is completely nullifying her bratty attempts lol

Wish more characters would treat their resident brat that way instead of enabling their behavior !!
 
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it depends on the coffee beans and the roast grade.
it's not that something went wrong in the process but the type of bean itself has the sour notes
it depends on the beans, roasting and method of extraction.

different brewing method produce different notes too. over extraction and too hot can cause over bitterness
 
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it depends on the beans, roasting and method of extraction.

different brewing method produce different notes too. over extraction and too hot can cause over bitterness
Sourness usually mean that either the coffee has gone a bit rancid (always bad), is too lightly roasted (almost never encountered in Japan as they prefer darker roasts in general, but even medium roasts should not be downright sour) or it wasn’t ground correctly so the deeper flavors never came out to “flesh out” the coffee.

So yeah, it can be fruity or a bit acidic but it should not be sour, especially if it’s cold brew or a double dose pourover onto ice (which is what good Japanese kissatens will do).
 
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So yeah, it can be fruity or a bit acidic but it should not be sour, especially if it’s cold brew or a double dose pourover onto ice (which is what good Japanese kissatens will do).
Without seeing the raw text and bearing in mind that the description is coming from a child, it's entirely possible she's just describing the acidity, since sourness and acidity use the same kanji.
 

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