Food Picture yeah!!

[Basic_human]

I don't know what to do for my 5000th message.

I have been think it for a while and nothing come out. Everyone here have "Ask Me Anything" thread, but every regular already know me. Doing it again and again feels boring and oversaturated, like normie would.

So instead I will post picture of my meal every once in a while and some text wall accompanying it. [NOTE: You can still ask me something if you want to]


Also!!! Very important!! That's why it's red. I hope everyone also participate and post their meal and stories. I think @Azurea_Mystis fit perfectly in this with his meal lol.

First one is this!!!

Nothing fancy, just your average instant noodle, and I know!!! It's look lil nasty. I don't think any food I post will look good, I know nothing about plating or have good camera but whatever. Don't know why I made this, not even feeling hungry or anything. Guess I'm just bored, food give human some excitement one way or another.

 

[DavidianMillerian]

[NOTE: You can still ask me something if you want to]

...cake or pie?

 

[DavidianMillerian]

also, for a second I thought the title said "Foot Picture Yeah!!"

 

[Basic_human]

I was lil interested in r/kitchencel but its very popular and filled with fakecels. I think I will feel alienated.

Doing this thread here is much better because it feel right at home.

...cake or pie?

Never ate pie in my entire existence. But I think I will like it, as long it's not too sweet. If I have to choose I will choose brownies.

Pie is more fruity, and cake lean more to dairy

 

[Basic_human]

also, for a second I thought the title said "Foot pict yeah!!"

Apply to both muhehehe. @Angry_Panda opinion on burger like this?

 

[DavidianMillerian]

Apply to both muhehehe. @Angry_Panda opinion on burger like this?

 

[Angry_Panda]

...cake or pie?

We did this already on his profile, y'know.

 

[DavidianMillerian]

We did this already on his profile, y'know.

who cares

 

[Angry_Panda]

Apply to both muhehehe. @Angry_Panda opinion on burger like this?

No foot borgar, thanks.

I made chili and cornbread this past week, and neglected to get a photo before I'd finished each night. I'll be running a pork shoulder through the crock-pot to make pulled pork overnight tonight - I'll try to remember to get pictures of that process.

 

[BakedBanana]

I have been think it for a while and nothing come out. Everyone here have "Ask Me Anything" thread, but every regular already know me. Doing it again and again feels boring and oversaturated, like normie would.

..Aren't you Basic_human though? Feels like something he would do.

 

[Basic_human]

..Aren't you Basic_human though? Feels like something he would do.

This Joe want to become not normal

 

[BakedBanana]

This Joe want to become not normal

Sorry pal but username changes are unavailable at the moment.

 

[Basic_human]

Sorry pal but username changes are unavailable at the moment.

Dang it, should name myself the "fantastical man: Joe"

Oh.... I wish that is my title instead. Not winning a tournament suck, there is no other chances

 

[Azurea_Mystis]

I made two grilled cheese sandwiches and some tomato soup just a moment ago.

 

[Basic_human]

I made two grilled cheese sandwiches and some tomato soup just a moment ago.

Very nice

Mayo base or butter?

 

[Azurea_Mystis]

Butter. I've never done this with mayo before. The cheeses on the sandwiches are mild cheddar and white american. The soup is a can of condensed tomato soup that has been reconstituted with half water and half heavy cream and then heated.

 

[robertelch]

I ate this pizza at a restaurant today because I was meeting up with someone from discord

 

[Angry_Panda]

Pulled pork for bachelors, part 1.

Spoiler: Ingredients

Pork shoulder (bone in), lime juice, seasoning, salt, water (not shown)... and the trusty 7 quart Crock-Pot:

Spoiler: Prep

Add about a quart/liter of water to the pot, then the lime juice, a couple ounces of salt, and about an ounce of seasoning, and stir. (Remember, this is bachelor cooking - no rubbing or marinating or browning the outside of the meat or any of that fancy crap here.)

Add the pork shoulder. (Try not to splash.) I generally start fat side up.

Add enough water to come within half an inch/a centimeter or so of the top of the inside of the pot.

Add another ounce or so of seasoning.

Cover, and set on high.

This will run for 2.5-3 hours before I flip it the first time, and then another 2.5-3 hours before I flip it again, set it down to low, and let it run overnight. The goal is to get the internal temperature of the entire cut to at least 200F (93C) - this is hot enough that the connective tissue in the meat will break down and go from tough to basically gelatin, which makes the end result both tender and tasty. Note that not all Crock-Pots get to this temperature, so check yours before trying this - if it brings water to a boil around the edges of the pot, you're good.

This isn't the most flavorful way to do this (as noted above), but given the end result will have BBQ sauce added to it, this works out okay - it's juicy and tender, and does have a little flavor from the juice and the seasoning even without sauce.

More pics to come tomorrow, when I take it out and pull it apart.

 

[undeed]

do you like your fish raw or cooked?

 

[Basic_human]

do you like your fish raw or cooked?

Eat it quick!!! Before entity B come and snatch it!!!