Bartender à Tokyo - Vol. 5 Ch. 35 - Young Professionals

[MangaDex]

 

[PanzerIVF]

It's been awhile I read manga about bartender. This is good.

 

[farlpedooper]

Thank you for the translation! I came across this manga first and was delighted today to find all of the author's other works in the catalog. Appreciate the hard work!

 

[CupOfHotTea]

sushi chef culture is really absurd in some restaurants... wash dishes for 3 years, watch for 5 years, etc etc. Respect to those who overcame it, but I can't imagine spending so many years just so I am "approved" to make sushi

 

[Diabeetiz]

sushi chef culture is really absurd in some restaurants... wash dishes for 3 years, watch for 5 years, etc etc. Respect to those who overcame it, but I can't imagine spending so many years just so I am "approved" to make sushi

That's the weight of tradition upped by a million, unfortunately. Not even chefs working in the finest restaurants in Paris are that absurd. You do have to do menial labour and watch a lot but never a single thing. Spending 2 3 years just prepping ingredients is unproductive as hell.