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- Joined
- Feb 15, 2019
- Messages
- 24
jdon my soul !!!man that gyoza roman one sound pretty damn good. Pair it up with some excellent gyoza? damn that's one hell of a way to unwind after a day of work. The Japanese knows their stuff
jdon my soul !!!man that gyoza roman one sound pretty damn good. Pair it up with some excellent gyoza? damn that's one hell of a way to unwind after a day of work. The Japanese knows their stuff
from what i understand the guy in suit wants to promote recreational driving. but hasnt told invitees and potential partners what the actual plan was. but he left hints in the type of event he is holding, beer tasting.I have no idea what they where talking about.
I'm happy for them? / I'm sorry for their loss?
The worst feelingsuddenly becoming important at work
speaking of japanese cuisine, it's really mind-boogling how cheap the foods are in japan.
i live in South East Asian country, where you can argue have one of the cheapest food globally.
but japan's food price is another level.
for example, let's say i buy a large beef bowl from Yoshinoya in Jakarta. it would cost me about Rp. 65.000(tax included). not including drinks. i'd get a decent portion.
now if i buy it in japan, a large portion would cost me 630 yen(tax included), which converted to rupiah is about 63.000. free flow tea included, and i would get significantly more beef.
sure, the price difference is not much, but it still put things into perspective. especially when you factor in that the Japan's yoshinoya gave you more beef than my local one.
that, and if i may give my 2 cents, indonesian people don't really care about taste.😥 To be fair with our current economy everything is pricey.
Some places may gives better deals but the thing is our franchises restaurant aren't standardized
With our government half-hearted programme to boost local delicacy we won't even reach their lowest 💔 hope for the best tho (or worst..)
Thanks for the insight, it's a bit unexpected to find in a manga chapter's comments.that, and if i may give my 2 cents, indonesian people don't really care about taste.
they care about cheap prices, big portion, and spicy sambal. that's it.
how did i know? i've tried a passion project. opening a rice bowl cart. great quality, low prices. seriously, my ingredients cost is 50% of my selling prices.
i was hoping that i can escape being in the red by quantity. but people don't want that. 2 months in, i have to change my recipe for karaage by dumping a shitton of MSG into the batter. 3 months in, i add a lot of sugar into my yakiniku beef.
and even then, the pure profit is less than minimum wage. i basically can't compete with the franchise who use crap ingredients whose only upside is the 'discount' on online platform.
i closed after 1 year. too much work for too little money.
maybe the author is a naruto fan?Thanks for the insight, it's a bit unexpected to find in a manga chapter's comments.
Why did they say "Kyuubishi" instead of Mitsubishi? I thought this manga had the rights to use Mitsubishi's trademark, as the logo on the car and I assume the name as well would be changed otherwise.