Hi, anyone here can explain to me how do we brew an English Tea Shop Organic product?
One of my department lecturer just returned from her doctoral program in UK and she brings some souvenirs for her coworkers. Then, my lecturer share his with me (of course, he just give me a sachet). But, I used to only brew tea from something like this.
Since I never brew any foreign tea product so maybe there's something different, or just apply the same? Thank you for your concerns!
One of my department lecturer just returned from her doctoral program in UK and she brings some souvenirs for her coworkers. Then, my lecturer share his with me (of course, he just give me a sachet). But, I used to only brew tea from something like this.
Since I never brew any foreign tea product so maybe there's something different, or just apply the same? Thank you for your concerns!

