Search results

Brilliant frontpage, she's so cute. That whiting tempura looks amazing too.

Yeah this had me howling. I've been a bojo fan for years but apparently it's having a real moment in Japan. Thanks for the TL odd stuff - y'all always kill it with your quality.

Cute kouhai is cute, idol is cuter

Some older people speak more formally more consistently - I recall a line in a romcom I read that was saying how cute and old-school it was that one of the MCs pairs of grandparents still used San with each other after fifty years of marriage. And she was asking quite an important question - it...

Ripping hot cafe au lait panel fucking slayed me

Korn lmao

You kept misspelling tongue - on the credit page it's spelled incorrectly as "tounge" as well as correctly lmao I hope you messaged the existing group before working too - they've had decent breaks before and have been doing a great job, I think they deserved the courtesy.

Bummer y'all. Thanks for the hard work and high quality scans thus far.

Thanks for the TL. Miko's dress is hella good on that cover, she's looking superb. Can't wait for store 29 - I'll 100% make grilled skirt steak for dinner that day or the next.

Thanks for the TL. First chapter in a while that hasn't made me super hungry because croquettes just aren't my fave. I'll do pan fried gyoza again for dinner tonight instead. @Ase16 two notes - should probably be 23rd instead of 23th on the title page (unless there's a joke I'm missing) and I...

tortellini is basically more interestingly shaped ravioli, so you've basically had it! though ravioli often has more filling compared to pasta, whereas tortellini (with the smaller internal volume and higher proportion of crimped areas) has more pasta than filling. i'll basically always sauce...

Thanks for the TL. FYI - title in chapter is different from title in mangadex entry (the mangadex entry says the title for the next chapter).

Delicious chapter Thanks for translating!

Come back!! Do another!! With the other guy or on her own whatever's clever!

Translator gave me the Japanese text on discord - it's katsuo tataki (鰹のタタキ). Probably better translated as seared bonito, and with the traditional garnishes and ponzu it very much is like a Japanese larb. You can find lots of recipes for various proteins if you search tataki.

Nice Thanks for keeping it up and not skipping!

Delicious chapter, thanks. Washed rind cheeses are a bit much for me, but I love a good blue cheese with a little honey. Classic and cracking pairing. Maybe a little port, sauternes, or even madeira. Yum. A pair of small corrections - p8, white chunks in parmesan are, not is; p9, "shrink back"...

Katsuobushi is a super common and essential Japanese ingredient - it's the stuff you see scattered on top of okonomiyaki or takoyaki, and it's also used with kombu to make dashi. I have a bag of it that's getting a little old so it's turned into cat treats - I'll buy another next time I go to...

Thanks for translating. I wanna go to that fkn restaurant so bad, that beef you showed on the notes page looks insane

Thanks for continuing your better scanlation