A Cool Older Lady Who Drives Me Crazy - Ch. 52
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Thank you for the chapter.
Dex-chan lover
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The most delicious thing he ate was probably her 
That's an actual rum? Now I'm curious. Haven't explored rum much and haven't found any particular rum I like either.
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Yes. Zacapa Solera 23. Excellent dark rum from Guatemala. I always have a bottle in my cabinet.The most delicious thing he ate was probably her
That's an actual rum? Now I'm curious. Haven't explored rum much and haven't found any particular rum I like either.
The rums that I've tried just seem too sweet for my taste. I'm a whisk(e)y drinker myself.The most delicious thing he ate was probably her
That's an actual rum? Now I'm curious. Haven't explored rum much and haven't found any particular rum I like either.
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I used to only drink cheap local rum and hate whiskey to the gut.
The most available whiskey here is Johnny's red & black and that's totally not to my liking and I thought they're all the same so I never really try any other until I got converted to whiskey once more with Jameson as a gateway and go on toward bourbon (Jim & Maker's Mark). This one will be me going back to explore more rum other than the cheap local ones; it doesn't seem easy to find here and will be pricey once found though
A lot of people think they don't like a particular spirit but the truth is they've only had garbage.I used to only drink cheap local rum and hate whiskey to the gut.
The most available whiskey here is Johnny's red & black and that's totally not to my liking and I thought they're all the same so I never really try any other until I got converted to whiskey once more with Jameson as a gateway and go on toward bourbon (Jim & Maker's Mark). This one will be me going back to explore more rum other than the cheap local ones; it doesn't seem easy to find here and will be pricey once found though
I used to think tequila sucked because I'd only had Jose Cuervo my whole life. I sampled a good one at the local Total Wine and while I don't like it as much as whiskies I found I did like it. A funny thing is I like the plata better than the aged stuff. Unaged tequila has the agave flavor forward while aging brings the barrel flavors forward which I think whiskies do better.
Sometimes it's hard to find a type of spirit in your area. I'd like to explore shochu (not soju) but in the Phoenix area I can only find it for sale at one Total Wine a 45-minute round trip away and it's two different Iichiko barley ones. I happened to be in Tucson a while back and found a sweet potato shochu. Shochu distilled from sweet potato has a completely different flavor profile than that distilled from barley. I've looked around at other liquor stores but I've had no luck. (In singly-distilled shochu the flavor of the base ingredient is quite evident.)
