Animan - Vol. 2 Ch. 6

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So if animal humans taste much better than regular humans , and animal humans were created from that goat experiment then why don't the humans just eat the animal humans? How did animal humans get to a position where they're part of the "strong" in society? surely as soon as you create an animal human by feeding a human to one of those breeder goats , humans would want to eat it. Why would humans let an animal human work in the economy and become part of the elite?
 
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So if animal humans taste much better than regular humans , and animal humans were created from that goat experiment then why don't the humans just eat the animal humans? How did animal humans get to a position where they're part of the "strong" in society? surely as soon as you create an animal human by feeding a human to one of those breeder goats , humans would want to eat it. Why would humans let an animal human work in the economy and become part of the elite?
I don't think there's any point in trying to make sense of the lore. That went completely off the rails last chapter. It's more something to read for the atmosphere.
 
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So if animal humans taste much better than regular humans , and animal humans were created from that goat experiment then why don't the humans just eat the animal humans? How did animal humans get to a position where they're part of the "strong" in society? surely as soon as you create an animal human by feeding a human to one of those breeder goats , humans would want to eat it. Why would humans let an animal human work in the economy and become part of the elite?
My theory is that it might be that way from the start, then a revolt broke out, now they have equal rights to eat each other. Just take it as it is and don't try to make sense.

Also kudos to the translator, all those exquisite dishes name...
 
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So this chapter was certainly… an experience, huh? The audacity to ask the dude you’re eating what their life was like. Truly, just incredible. And then the fucking cognac fountain :fml:

So here’s a fun fact. I know someone who knows a lot about cooking and food prep, and i thought i recognized the leg with the meat wrapped around it, so i asked them how long it takes to prepare saltimbocca, properly, assuming you’re starting from scratch (as you must be, if the person on the table is actually the ingredients you used).

Six.
Months.
Minimum.


So. Either they’ve been a somehow-more-monstrous version of a brain in a jar for the better part of a year, or the author just pulled some random fancy foods and didn’t bother to consider how long it might take to actually prepare them.

I sure do hope it’s the second one :wtf:
 
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Aside from them asking him what kinda life he had as the eat him right in front of him being ABSOLUTELY SICK-- like actually making me feel quesy and sad-- it makes me think of the "Milk" entry in Jack Stauber's "Shop: A Pop Opera".
 

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