Boukensha Sakaba no Ryourinin - Vol. 2 Ch. 11

[MangaDex]

 

[Nemo2342]

Just imagine the dental bills you can look forward to when you have a daughter who can bite through rocks.

 

[Mieglen]

Her face when crunching on the cabbage core like its nothing is hilarious, and the suspicious face our mc does whenever he cooks up a potential breakthrough in cooking is hilarious when observing the people looking at him, that "wtf?" face just gets me every time.

Ahhh~, the chibi(?) versions when they are trying something, or thinking of something, or processing information, really helps give it a nice charm, and paces the chapters really well. Love it so much, this manga.

Thanks for the translations!

 

[Seinvolf]

Thank u always for ur great work...
^^...

Ohh, nice trivia they have...
💡💡💡

 

[goro-goro]

one thing they talk about in page 8 kinda remind me with a thing white glove society big man says in fallout nv, would a food still called a gourmet if theyre cheap and easily accessible to everyone

 

[Dagger]

Cutest dragon there is, sorry Ruri.

 

[coyote_vdb]

Thanks for the translation.

 

[kunyka]

Cutest dragon there is, sorry Ruri.

Ruri is a half blood and this one is an imposter.
Veil is the cutest. And Iris.

 

[knicknac95]

Page one error ( on the bottom panel Yoisi's scar is on his right eye, rather than the left).
Could have been fixed with flipping the image by the editor but probably missed before publishing.

 

[d_a_renoir]

Thank you for the translation.

 

[xardus]

makasih mint

 

[NateVG]

Thanks for the chapter!

Lowkey a good way to have famous people in other city/countries to visit the bar after this chapter, also I kinda want to cup da dragon daughter's cheeks in my hands lol

 

[DaoFox]

the one downside to reading cooking stories is that I get hungry fast T-T

have mercy author!

 

[v.roderick]

one thing they talk about in page 8 kinda remind me with a thing white glove society big man says in fallout nv, would a food still called a gourmet if theyre cheap and easily accessible to everyone

It would depend upon how it's presented. Anyone with the know how can make a potato dish but a gourmet chef can make one that transcends basic dishes using the same ingredients.

 

[darekpawlo]

one thing they talk about in page 8 kinda remind me with a thing white glove society big man says in fallout nv, would a food still called a gourmet if theyre cheap and easily accessible to everyone

I mean, Lobsters were considered a peasant food and look them now

 

[vofli]

love this series