Gourmet Gaming - Vol. 1 Ch. 18 - Cooking

[MangaDex]

 

[XxCrystalxX]

Yes! He'll be able to help the Captain with his sense of taste
Because food is life!!!

 

[Isekailoverrr]

Honestly, I’m not sure if the captain or this foundation are all players. Didn’t he get a quest from him but then also he knows about dexterity? But then he hasn’t tasted anything his whole life? If that was true then it should have been fixed when he went into VR then, if not, how does doing anything in VR help the captain? Then he might just be an NPC??? I’m so confused!!!

Plus did they just erase the skills??? At first I wondered what those icons were but then he talked about the effects of a skill so that should be a skill menu. If they didn’t want to translate it, they should’ve just left the original text cause I was hella confused, unless that’s how it originally looks? Then honestly, this has gone to sht then.

 

[R4nd0mus3r]

Our man now has a food radar, nothing will be able to escape his grasp anymore.

 

[Nk9bjP4A]

HUWAWWWWWWWWWWWWWWWWWWWWWWWWWWWW

 

[Mojo]

I don't know if it's a translation error but a proper Standard breading procedure is, pat the meat dry, season . THEN #1flour, #2 eggs wash, #3 breadcrumbs. the order is important! BTW you can season each step flour, eggs, breadcrumbs. One of my favorite variations is salt paper in the flour, parsley in the eggs, and a hot/spicy with parmesan cheese breadcrumb. I know I'm being nit-picky here but the whole series is about food and eating so I feel it's not out of place to correct this.

Edit: although bonus points for showing him holding the knife correctly with his thumb and forefinger on either side of the blade around bolster and spine of the blade for more control, with your middle, ring and pinky finger holding the handle.

Second Edit: some fried foods are twice fried to get cooked through or create a certain texture. For example when making french fries(chips in the UK) you fry once at low temperature, then cool on a drainage rack, then fry a second time at a high temperature. (that is if your making them from scratch, if your at a fast food chain the fries are parcooked and frozen, ready to fry just once) This makes the fries crispy on the outside and fluffy on the inside. Notice the meat that they are cooking is flat, this is for two reasons, one you tenderize the meat and two the thin wide surface can be cooked through in one fry.

 

[Yorple]

really need to translate the blue boxes...

 

[Izaya_Onisai]

Trash.

Translate everything or nothing.

 

[KingConner]

Thanks~!✌